Kenya has found an innovative strategy to reduce food waste and it’s working. Globally, about a third of all the food produced in the world is wasted. That number increases to 40% in places that lack proper storage facilities. Wasting food means wasting the tremendous amount of natural resources that go into producing it. Also, when food is thrown out, it sits in landfills and produces additional greenhouse gases. Kenyan farmers have begun to utilize technology to combat this problem. Eight thousand farmers are going online and selling their produce directly to the public instead of to intermediaries like grocery stores. Home deliveries help farmers track their customers’ consumption patterns so they can decide how much of each crop to plant. This way, there aren’t major surpluses of crops that end up getting tossed. An added benefit of this system is that small-scale farmers make a bigger profit by selling directly to consumers. Like the sound of a simple solution to food waste and fairer farmer wages? Let us know if this is something you’d want in your neighborhood ⤵︎ - Years Of Living Dangerously

Kenya has found an innovative strategy to reduce food waste and it’s working. Globally, about a third of all the food produced in the world is wasted. That number increases to 40% in places that lack proper storage facilities. Wasting food means wasting the tremendous amount of natural resources that go into producing it. Also, when food is thrown out, it sits in landfills and produces additional greenhouse gases. Kenyan farmers have begun to utilize technology to combat this problem. Eight thousand farmers are going online and selling their produce directly to the public instead of to intermediaries like grocery stores. Home deliveries help farmers track their customers’ consumption patterns so they can decide how much of each crop to plant. This way, there aren’t major surpluses of crops that end up getting tossed. An added benefit of this system is that small-scale farmers make a bigger profit by selling directly to consumers. Like the sound of a simple solution to food waste and fairer farmer wages? Let us know if this is something you’d want in your neighborhood ⤵︎

Kenya has found an innovative strategy to reduce food waste and it’s working. Globally, about a third of all the food produced in the world is wasted. That number increases to 40% in places that lack proper storage facilities. Wasting food means wasting the tremendous amount of natural resources that go into producing it. Also, when food is thrown out, it sits in landfills and produces additional greenhouse gases. Kenyan farmers have begun to utilize technology to combat this problem. Eight thousand farmers are going online and selling their produce directly to the public instead of to intermediaries like grocery stores. Home deliveries help farmers track their customers’ consumption patterns so they can decide how much of each crop to plant. This way, there aren’t major surpluses of crops that end up getting tossed. An added benefit of this system is that small-scale farmers make a bigger profit by selling directly to consumers. Like the sound of a simple solution to food waste and fairer farmer wages? Let us know if this is something you’d want in your neighborhood ⤵︎

Kenya has found an innovative strategy to reduce food waste and it’s working. Globally, about a third of all the food produced in the world is wasted. That number increases to 40% in places that lack proper storage facilities. Wasting food means wasting the tremendous amount of natural resources that go into producing it. Also, when food is thrown out, it sits in landfills and produces additional greenhouse gases. Kenyan farmers have begun to utilize technology to combat this problem. Eight thousand farmers are going online and selling their produce directly to the public instead of to intermediaries like grocery stores. Home deliveries help farmers track their customers’ consumption patterns so they can decide how much of each crop to plant. This way, there aren’t major surpluses of crops that end up getting tossed. An added benefit of this system is that small-scale farmers make a bigger profit by selling directly to consumers. Like the sound of a simple solution to food waste and fairer farmer wages? Let us know if this is something you’d want in your neighborhood ⤵︎

Photo taken at: Kenya

View in Instagram ⇒